Food & Drink

Make Meals not Bombs: Toledo Vegans hold food drive

Jeff McGinnis

Toledo Area Vegans and Vegetarians are holding a “ThanksLiving” food drive this month. All food products received will be donated to Toledo Food Not Bombs,...

Thanksgiving Day Roundup 2020: All the Good Eats, None of the Hassle

Erin Holden

Photo by Element5 Digital on Unsplash We all know that cooking your own Thanksgiving dinner can be a bit stressful at times. Luckily, there are...

Te’kela to feature great live music all month

Jeff McGinnis

To set your toes tapping while sampling some of the best Mexican food and tastiest tequila this side of Tijuana, take a trip to...

A wonderful, wine-filled Wednesday

Jeff McGinnis

Enjoy a fabulous evening noshing and drinking at Manhattan’s Pub ‘n Cheer. Every first Wednesday of the month Manhattan’s hosts a wine tasting event...

Wine Guide 2020

Digital Media

Photo by Hermes Rivera on Unsplash SPECIAL ADVERTISING SECTION Benchmark Jon Mickle, General Manager Of the wines available at your business, what bottle is a... Steal (great, low price):...

Dining in an Irish igloo

Jeff McGinnis

The Blarney Irish Pub has purchased four outdoor dining “igloos” that will be used during the winter months to extend available seating. Each heated...

No Vowels, All Delicious: Detroit chef opens pop up restaurant SHRMPBRGR in Toledo

Jeff McGinnis

You can hear the excitement in Chef Bobby Rosenberger’s voice as he goes over the dishes available at his new pop up restaurant SHRMPBRGR....

Sofia Quintero Center teams up with Chef Carlos for Dia de los Muertos fundraiser

Jeff McGinnis

Though the Sofia Quintero Art and Cultural Center (SQACC) won’t be able to hold its traditional dinner and auction in honor of Dia de...

Quoth the Raven: Registry Bistro offers and evening of dinner and dark tales

Jeff McGinnis

Once upon a midnight dreary, Whilst I hungered, weak and weary, O’er a menu full of delectable treats never dreamt before, While I nodded, full of hunger, Suddenly,...

Back Forty Catering: Nick Mancy strikes out on his own

Jeff McGinnis

In 2016, the catering arm of Shorty’s True American Roadhouse began to branch out on its own. A part of the Mancy’s family of...

COUSINO’S STEAKHOUSE Your name: Cory Cousino Your title: VP Business name: Cousino’s Steakhouse Address: 1842 Woodville Rd., Oregon Phone number: 419-693-0862 Website: cousinosteaks.com Hours of operation: 3-9pm, Sunday through...

No Mission is Impossible: Two Toledo chefs debut Fusion 3 Catering

Jason Buchanan

Tom Henkel (l) and Bill Kolhoff of Fusion 3. Photo credit: Kelli Miller Chef Bill Kolhoff has a reputation for turning heads. Recently, when his...

Candy Roundup: Tricks to the Best Treats

Ashley Hill

All aboard for a tour of Northwest Ohio and Southeastern Michigan treats and sweets! We’re not sure how Halloween will stand up to last...

Quench Your Thirst With These Amazing Carry-out Cocktails

Morgan Kovacs

When he was a boy and saw scary things on the news, Mr. Rogers learned to “look for the helpers.” We’re taking that mindset...

A holistic culinary master recreates classic treats with Plants on Tap, LLC

Erin Holden

Kinsey Van Druten has a knack for taking any guilty pleasure you can buy in a grocery store and turning it into a nutritionally...

Bar 145: Gastrofare and Nightlife

Jeff McGinnis

Bar 145 on Monroe St., sports a slogan that covers the essentials: “Burgers, Bands, Bourbon.” Bands have returned in a limited way post-shutdown, but...

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