Toledo City Paper | Toledo's Entertainment Source

Wedding Dinners Fit For Foodies

By Athena CocovesJanuary 14, 2020

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Glass City Metropark set to open Fall of 2020

By Jeff McGinnisJanuary 14, 2020

Interactive Jeep Museum in the works for Toledo

By Jeff McGinnisJanuary 14, 2020

January 15, 2020 Marketplace Changes

By TCP StaffJanuary 14, 2020

Free lunch parking in downtown Toledo extended

By Jeff McGinnisJanuary 14, 2020

Pho Noodle

By TCP StaffJanuary 14, 2020

Rejoice, authentic Vietnamese cuisine in Toledo

Clockwise from left: The Reuben sandwich (made with housemade corned beef seitan), artichoke cakes, a raw cacao, banana and almond milk smoothie, the biscuit bowl, and fresh pressed juice.

Changing the world, one vegan meal at a time Leaf and Seed Cafe owner Susan Herhold’s decision to stop eating meat followed years of choosing cage-free, open-range animal product options. While she and her husband, Shannon, were on a road trip, they passed a truck filled with chickens in tiny cages, and she realized it

Toledo Zoo Wine Tasting at the Museum of Natural History

By Jeff McGinnisJanuary 14, 2020

The Toledo Zoo’s Wine Tasting Series continues at the Museum of Natural History, where you can take in the beauty of the Museum’s Great Hall while enjoying a selection of wines from around the globe. Reservations are required, so book now. $45, members | $50, non-members 7pm | Friday, January 17 Toledo Zoo, 2 Hippo

Robert Burns Celebrated Throughout the Area

By Athena CocovesJanuary 14, 2020

Robert Burns, one of the most celebrated and influential poets of all time, is widely considered Scotland’s National Poet. Remember the late poet during a handful of area events held near his January 25 birthday: Bowling Green’s Naslada Bistro holds its fifth annual Robert Burns Dinner, featuring a five-course meal prepared by owner Chef Boby

Bourbon Dinner at Ciao

By Athena CocovesJanuary 14, 2020

Explore some of the world’s best bourbons during Ciao’s Bourbon Dinner. The five-course feast— highlighted with dishes like bourbon braised pork belly and house-made short rib ravioli— features specially-paired pours including Weller Special Reserve, Buffalo Trace, Eagle Rare, 1792 Small Batch and Colonel EH Taylor Small Batch. Reservations required. $89.95, tax and gratuity not included