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You can’t beat an evening of fine dining lakeside during the warm spring months. Held at The McIntyre, Taste at the Lake
offers up a six-course meal prepared by Chef Rob Campbell and Jackson Family wine pairings brought to you by Master Sommelier Larry O’Brien. The event is being organized by The Philbeck Foundation, a charitable organization which provides children with support through academics, wellness, and character building.
$100 | 6-9pm | Thursday, May 2
The McIntyre, 13910 Lake Dr., Monroe, MI.
734-230-0500 | eventbrite.com
