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Bar 145

Matt Liasse
Business partners Jeremy Fitzgerald and George Simon have hit the big time.

Star of India

Alia Orra
Indian restaurants are usually dim, fragrant and cloistered — the smell of spices enveloping you in a sort of ethnic-food mystery.

Celebrating 40 years of Barry Bagels

TCP Contributor
We asked carbohydrate king Barry Greenblatt, the Barry behind Barry Bagels, to reflect on the 40-year evolution of a classic Toledo restaurant. 

Thank the cook!

Matt Desmond
Want a real old-fashioned Thanksgiving feast, but don't feel like cooking?

Where the wild things are

Matt Desmond
How wild do you want to get this holiday season?

Mobster & martinis

Julian Garcia
What goes better with hot jazz and great food than cold-blooded murder?

Downing brothers baking business

Alia Orra
Most children mold Play-Doh. The Downing brothers used real dough.

Restaurants Directory

TCP Contributor

From Russia, with love

Alia Orra
Caviar for breakfast?

Brewing it up

Matt Desmond
With fall in the air, there’s no better time of year to enjoy a beer, perhaps in front of a cozy fire.

Here we are now, entertain us

Alia Orra
Few can boast that their career beginnings were documented on film.

Sideways Saturdays

Alia Orra
Adrian, Michigan’s Flying Otter Vineyard and Winery recently unveiled a new pavilion and new weekend hours (they’ll be open Saturdays and Sundays from...

In with the new

Alia Orra
The trend in seasonal cooking continues, as two restaurants — Treo and Basin St. Grille...

Fine and fast

Alia Orra
Locally picked apples are just one element in the "farm-to-table" concept at the new Degage Express...

Serving It Up

Matt Desmond
Lyn Whiting just retired after over four decades as a server at legendary Toledo destination Mancy's Steak House. But is she taking it easy? Not quite yet. We sat down with her for a chat.

Don’t stay bottled up

Matt Desmond
Owens Community College’s Workforce and Community Services presents “Learn the Art of Winemaking”
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