Food & Drink

Adrian, Michigan’s Flying Otter Vineyard and Winery recently unveiled a new pavilion and new weekend hours (they’ll be open Saturdays and Sundays from...

In with the new

Alia Orra

The trend in seasonal cooking continues, as two restaurants — Treo and Basin St. Grille...

Fine and fast

Alia Orra

Locally picked apples are just one element in the "farm-to-table" concept at the new Degage Express...

Serving It Up

Matt Desmond

Lyn Whiting just retired after over four decades as a server at legendary Toledo destination Mancy's Steak House. But is she taking it easy? Not quite yet. We sat down with her for a chat.

Don’t stay bottled up

Matt Desmond

Owens Community College’s Workforce and Community Services presents “Learn the Art of Winemaking”

Legal brews to go

Matt Liasse

Toledo is about to howl for craft beer.

Hocking the (grocery) goods

Alia Orra

Jim Sautter, president of the local Sautter’s Markets, will share his best tips for pitching a new food product to retailers.

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