Your pie recipe may be earning kudos at home, but what about genuine awards? The Taste of Sylvania is offering an opportunity for amateur bakers to bask in the culinary spotlight with their new Sylvania Bake-Off competition. Prepare and enter that longstanding recipe you’ve been guarding for cinnamon rolls, apple pie or chocolate chip cookies, in the first round of competition, Saturday, February 23 at 10am at Giant Eagle, 6930 W. Central Ave. The judging panel will choose the ten best entries to debut at the Taste of Sylvania expo on Saturday, March 23 at Tam-O-Shanter, where the public will vote for first, second and third place winners.
For more information, contact the Sylvania Area Chamber of Commerce at 419-882-2135 or visit www.sylvaniachamber.org. —AO
Your pie recipe may be earning kudos at home, but what about genuine awards? The Taste of Sylvania is offering an opportunity for amateur bakers to bask in the culinary spotlight with their new Sylvania Bake-Off competition. Prepare and enter that longstanding recipe you’ve been guarding for cinnamon rolls, apple pie or chocolate chip cookies, in the first round of competition, Saturday, February 23 at 10am at Giant Eagle, 6930 W. Central Ave. The judging panel will choose the ten best entries to debut at the Taste of Sylvania expo on Saturday, March 23 at Tam-O-Shanter, where the public will vote for first, second and third place winners.
For more information, contact the Sylvania Area Chamber of Commerce at 419-882-2135 or visit www.sylvaniachamber.org. —AO
