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5th Street Pub

Alia Orra
Geoff Kies takes his pizza seriously.

The Sweet Shalom Tea Room

Alia Orra
The Sweet Shalom Tea Room is hosting an old-fashioned tea party in honor of the show every Friday and Sunday in January

Ann Arbor Restaurant Week

Alia Orra
Want to try what Travel + Leisure calls one of the “best Italian restaurants in the U.S.?”

The Nixon effect

Alia Orra
Chef Chris Nixon brings his intensity to his new fine dining venture

Baking with the 577 Foundation

Matt Desmond
Perrysburg’s 577 Foundation has always got something for the wannabe chef.

Forrester’s On The River

Alia Orra
John and Jonathan McQueary, father and son restaurant management veterans, say they are ready for the ultimate culinary challenge...

Degage Express

Alia Orra
Chef Joseph Jacobsen’s big inspiration? The reuben sandwich.

ECOsmart bus bench

Alia Orra
“I was trying to take the 1950s bus bench and bring it to the 21st century,” says Christopher Harris, founder of ECOsmart Outdoor Media.

Toledo Farmers’ Market

Nan Bauer
The weather outside isn’t exactly frightful yet, but it’s pretty darn cold.

Holiday Cookie Exchange

Nan Bauer
“We call it a cookie sweatshop,” laughs Patty Kracht of Ann Arbor Cooks!

An artisanal touch

Alia Orra
  1. Amy's Custom Chocolates A pet peeve inspired Amy Hendricks to start her own food business: the unwanted squares left over in a store-bought box...

Stuffed and Starved: Understanding the Global Food System

TCP Contributor
Ohio's Culinary Vegetable Institute has a distinguished record of teaching primary-school students to appreciate where their food comes from, and how to grow some of their own.

Nacho Danny

TCP Contributor
Danny Ivy is helping to reunite missing children with their loved ones, by picturing them on every bottle of his Nacho Danny's Hot Sauce.

The Andersons offering cooking classes

TCP Contributor
2012 has been the Year of the Dinner Party, according to classy foodie web destination Tasting Table.

Bar 145

Matt Liasse
Business partners Jeremy Fitzgerald and George Simon have hit the big time.

Star of India

Alia Orra
Indian restaurants are usually dim, fragrant and cloistered — the smell of spices enveloping you in a sort of ethnic-food mystery.
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