Saturday mornings are a little sweeter with the arrival of All Crumbs Artisan Bakery to a new space downtown. Kelly Thompson, an administrative assistant by day, and Gabe LeMay, a bartender by night, sell unique creations like Espresso Meringues (“Italian-style puffs textured with almonds”) and Portuguese Sweet Rolls next door to Glass City Cafe every Saturday from 9am to 1pm. The pair, who spent the fall at the Erie Street Market and transitioned to the fixed site on 11th Street after a “really generous offer” from Cafe owner Steve Crouse, specialize in artisan breads, pastries, and crusty loaves that range from $1 to $10. 567-395-7572. [email protected]. —AO
All Crumbs Artisan Bakery
Saturday mornings are a little sweeter with the arrival of All Crumbs Artisan Bakery to a new space downtown. Kelly Thompson, an administrative assistant by day, and Gabe LeMay, a bartender by night, sell unique creations like Espresso Meringues (“Italian-style puffs textured with almonds”) and Portuguese Sweet Rolls next door to Glass City Cafe every Saturday from 9am to 1pm. The pair, who spent the fall at the Erie Street Market and transitioned to the fixed site on 11th Street after a “really generous offer” from Cafe owner Steve Crouse, specialize in artisan breads, pastries, and crusty loaves that range from $1 to $10. 567-395-7572. [email protected]. —AO