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Cooking vegan doesn’t have to be intimidating, especially when you have Chef Sam Gill by your side to help you along the way. A recent graduate of Owens Community College with a degree in culinary arts, Sam is Foodology’s most recent up-and-coming talent. She has spent years learning the trade through her work in local restaurants. She will teach you how to make a vegan brunch with four-courses, beginning with a salad with hickory marinated tempeh and dijon Caesar dressing and ending with snickerdoodle cookies! This event is for the whole family, so sodas and lemonade will be provided for the kids, but adults are welcome to bring wine, beer, or cocktails of their choice.
$35-$50 | 11am-1:30pm | Sunday, April 14
Foodology, 2059 W. Laskey.
Message Foodology on Facebook for details.
Register at app.getoccasion.com.
