The Toledo Zoo’s signature culinary event, Feast with the Beasts, features four of the area’s favorite chefs serving up an amazing five-course dinner. Chefs Ken Bredeson of Hollywood Casino, Erika Rapp of Registry Bistro, Michael Rosendaul of Mancy’s Steakhouse and Moussa Salloukh of Souk will take this year’s event to new culinary heights with speciality selections reflecting the chefs’ individual styles and tastes. The dinner will be held in the new Great Hall at the Zoo.
$250 | 6:30pm | Friday, August 23
Toledo Zoo, 2 Hippo Way
419-385-5721 | toledozoo.org/feast
