When Balance Pan-Asian Grille owners Prakash Karamchandani and HoChan Jang took Mongolian tacos off their rotating menu, they weren’t expecting a Twitter-fueled boycott. But their diehard fans demanded they resurrect the beef, Japanese mayo, carrot and cilantro creation, (“It’s like our McRib,” Karamchandani admitted). So the two caved to customer demand this month and went one step further, debuting a summer selection of unique taco concoctions, from a pad thai version to the Soho (a homage to Jewish deli food, complete with cream cheese). 5860 W. Central Ave. or 514 The Blvd., Maumee. Visit balancegrille.com for more info. —AO
Taco time
When Balance Pan-Asian Grille owners Prakash Karamchandani and HoChan Jang took Mongolian tacos off their rotating menu, they weren’t expecting a Twitter-fueled boycott. But their diehard fans demanded they resurrect the beef, Japanese mayo, carrot and cilantro creation, (“It’s like our McRib,” Karamchandani admitted). So the two caved to customer demand this month and went one step further, debuting a summer selection of unique taco concoctions, from a pad thai version to the Soho (a homage to Jewish deli food, complete with cream cheese). 5860 W. Central Ave. or 514 The Blvd., Maumee. Visit balancegrille.com for more info. —AO
