Friday, July 11, 2025

Plat8 Offers Chef’s Dinners Every Tuesday

Plat8 is now offering special chef’s tasting menus every Tuesday, with past items including hits such as leeks with whipped goat cheese and a pork tenderloin with English pea puree and kimchi. The farm-to-table restaurant is also featuring specialty cocktails like their Midsummer Solstice martini. We’re sold! Options are likely to change every week. Call or follow Plat8 on social media for updates.

$30 | Every Tuesday
Plat8, 4330 Central Ave.
419-214-0370 | plat8toledo.com

Plat8 is now offering special chef’s tasting menus every Tuesday, with past items including hits such as leeks with whipped goat cheese and a pork tenderloin with English pea puree and kimchi. The farm-to-table restaurant is also featuring specialty cocktails like their Midsummer Solstice martini. We’re sold! Options are likely to change every week. Call or follow Plat8 on social media for updates.

$30 | Every Tuesday
Plat8, 4330 Central Ave.
419-214-0370 | plat8toledo.com

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