Plat8 is now offering special chef’s tasting menus every Tuesday, with past items including hits such as leeks with whipped goat cheese and a pork tenderloin with English pea puree and kimchi. The farm-to-table restaurant is also featuring specialty cocktails like their Midsummer Solstice martini. We’re sold! Options are likely to change every week. Call or follow Plat8 on social media for updates.
$30 | Every Tuesday
Plat8, 4330 Central Ave.
419-214-0370 | plat8toledo.com