Revolution Grille, a new restaurant serving sustainable, local, ethnic-influenced American cuisine. It'll fill the space formerly occupied by J.D. Wesley’s Bistro and Poco Piatti on Monroe St. west of Talmadge. Owner and chef Rob Campbell (formerly of Bluewater Grille) is at the helm of the kitchen, and this Mainstreet Ventures’ sister concept will introduce Menuvative interactive Android touch screen menu tablets for tech-savvy diners. 5333 Monroe St. Open Mon.-Thurs. 4:30-11pm, Fri.-Sat. 4:30-midnight, and Sun. 4-9pm. 888-456-3463. www.facebook.com/revolutiongrille
Innovative Orders
Revolution Grille, a new restaurant serving sustainable, local, ethnic-influenced American cuisine. It'll fill the space formerly occupied by J.D. Wesley’s Bistro and Poco Piatti on Monroe St. west of Talmadge. Owner and chef Rob Campbell (formerly of Bluewater Grille) is at the helm of the kitchen, and this Mainstreet Ventures’ sister concept will introduce Menuvative interactive Android touch screen menu tablets for tech-savvy diners. 5333 Monroe St. Open Mon.-Thurs. 4:30-11pm, Fri.-Sat. 4:30-midnight, and Sun. 4-9pm. 888-456-3463. www.facebook.com/revolutiongrille
