Fowl and Fodder, a new organic restaurant, aims to deliver the freshest organic and locally sourced ingredients in the area, according to owner and sustainable food guru Scott Bowman. He said his mission is to make local, fresh food accessible to all people. Try the grilled cheese made with local cheese and caramelized onion jam. Enjoy a delicious kale and roasted beet salad with toasted walnuts, red onion, local feta and roasted beets with lemon vinaigrette. Fowl and Fodder also features a fresh juice bar, including unexpected and refreshing mixtures such as tomato, chili, carrot and orange.
Monday-Saturday, 11am-7pm with the juice bar open from 7am-7pm. Fowl and Fodder, 7408 W. Central Ave. 419-690-2490. fowlandfodder.com
Fowl and Fodder, a new organic restaurant, aims to deliver the freshest organic and locally sourced ingredients in the area, according to owner and sustainable food guru Scott Bowman. He said his mission is to make local, fresh food accessible to all people. Try the grilled cheese made with local cheese and caramelized onion jam. Enjoy a delicious kale and roasted beet salad with toasted walnuts, red onion, local feta and roasted beets with lemon vinaigrette. Fowl and Fodder also features a fresh juice bar, including unexpected and refreshing mixtures such as tomato, chili, carrot and orange.
Monday-Saturday, 11am-7pm with the juice bar open from 7am-7pm. Fowl and Fodder, 7408 W. Central Ave. 419-690-2490. fowlandfodder.com
