Fresh ingredients are necessary for fine cuisine, and the Farm to Fork Wine Dinner at M’Osteria & Bar proves that. Using produce from Riehm Produce Farm in Tiffin, Chef JT will prepare a six-course meal to demonstrate the wondrous culinary possibilities found in winter crops. Butter Squash Tortellini and Soup, Roasted, Pickled Beets, Martha’s Vineyard Scallops, and more will be paired with fine wines.
$65 | 6-9pm | Tuesday, February 4
M’Osteria and Bar, 611 Monroe St.
419-214-4222 | mosteriatoledo.com