Chef Anthony Hoye understands the importance of sourcing ingredients. Locally grown produce, dairy and meat can elevate flavors from the ordinary to the extraordinary, making all the difference in the tastes of any dish. At the Plat8 Farm to Table Wine Dinner, Chef Anthony will create colorful dishes using Tiffin’s Riehm Farms produce, with each course, paired with a vintage selected by Berman Wine Co. Take the evening and let yourself be inspired.
$70 | 6:30pm | Tuesday, November, 6
Plat8 Restaurant, 4330 Central Ave.
419-214-0370 | plat8toledo.com
