The creativity never stops at Element 112, as Chef Nixon and Pastry Chef Elizabeth Gentry, craft tiny French macarons. Changing weekly and inspired seasonally by local ingredients, Element 112 puts a special twist on the sweet meringue-based cookie, traditionally filled with a creamy center of ganache, jam or buttercream. Featuring flavors like Nutella, PB&J and pumpkin buttercream with a pumpkin spice cookie, the delectable flavor profiles are as tempting as they are inventive. Quantities are limited so call to place an order for pick-up. Visit Facebook page for each week’s special flavor.
Prices are $10/dozen or $6/half dozen
5735 N. Main St., Sylvania
419-517-1104 | facebook.com/element112
