Chef duo, Mike Sader and JR Hernandez, began a culinary relationship in 2001 at the Bowling Green restaurant Cohen & Cooke. Since then, Sader has gone on to run two other local eateries, Gianno’s At The Inn and Nazareth Hall in Grand Rapids, has worked as a culinary instructor at Penta Career Center, and has cooked internationally. JR Hernandez previously worked as the chef at Knuckleheads Kafe in Grand Rapids. Their new venture, Aidraina’s, offers an international menu supported by local ingredients. The interior boasts two dining rooms separated by a wine wall: one side featuring fine dining, five and seven course, wine-paired meals; the other side more family friendly, with affordable chef’s specials, where a family of four can have dinner and drinks for $50 or less. House-cured meats, a grab-and-go salad bar, a raw bar, customizable meals and more.
11am-10pm Tuesday-Thursdays
11am-11pm Friday & Saturday
10am-3pm Sunday brunch
Aidriana’s Restaurant, 6060 Renaissance Pl.
419-214-0599 | aidrianas.com
