Food & Drink

All Crumbs Artisan Bakery

Alia Orra

Saturday mornings are a little sweeter

Irish Eyes Heavenly Pub

Alia Orra

Irish Eyes Heavenly Pub aims for an authentic Emerald Isle experience

Ye Olde Durty Bird

Alia Orra

Some Sunday mornings require a cup of coffee

The Savory Suite

Alia Orra

Valentine’s Day dinner becomes a little more interesting when Liz Fowler, owner of The Savory Suite, is in charge.

Gradkowski’s

TCP Contributor

Bruce Gradkowski has opened his culinary namesake

Balance Pan-Asian Grille

TCP Contributor

Balance Pan-Asian Grille’s fusion foods are like an alarm clock for the taste buds.

5th Street Pub

Alia Orra

Geoff Kies takes his pizza seriously.

The Sweet Shalom Tea Room

Alia Orra

The Sweet Shalom Tea Room is hosting an old-fashioned tea party in honor of the show every Friday and Sunday in January

Ann Arbor Restaurant Week

Alia Orra

Want to try what Travel + Leisure calls one of the “best Italian restaurants in the U.S.?”

The Nixon effect

Alia Orra

Chef Chris Nixon brings his intensity to his new fine dining venture

Baking with the 577 Foundation

Matt Desmond

Perrysburg’s 577 Foundation has always got something for the wannabe chef.

Forrester’s On The River

Alia Orra

John and Jonathan McQueary, father and son restaurant management veterans, say they are ready for the ultimate culinary challenge...

Degage Express

Alia Orra

Chef Joseph Jacobsen’s big inspiration? The reuben sandwich.

ECOsmart bus bench

Alia Orra

“I was trying to take the 1950s bus bench and bring it to the 21st century,” says Christopher Harris, founder of ECOsmart Outdoor Media.

Toledo Farmers’ Market

Nan Bauer

The weather outside isn’t exactly frightful yet, but it’s pretty darn cold.

Holiday Cookie Exchange

Nan Bauer

“We call it a cookie sweatshop,” laughs Patty Kracht of Ann Arbor Cooks!

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