Food & Drink

Get a local taste

Matt Desmond

If you're looking to find a supplier for your own veggies, or are simply curious, Whitehouse's Bittersweet Farms has a golden opportunity for you to learn more.

Ready to ride?

Matt Desmond

Some savvy local spots have solved the dreaded designated driver argument.

Help give children a healthier diet and a better connection with the earth, while enjoying some fine dining, as Ohio’s Culinary Vegetable Institute presents the 10th annual Veggie U Food and Wine Celebration.

Kielbasa king

Alia Orra

If there is one thing you must know about Dave and Kim Zawacki, it is this: they are the anti-pink slime.

City Sips

TCP Contributor

Whether you’re into keeping things cool or getting fired up, these local bars and restaurants have the daring drinks and creative cocktails you’re looking for to get your evening going right. Meet the bartenders mixing things up

Appetite for acoustic

Alia Orra

Find the perfect musical accompaniment for your lunch break at Dragonfly Artisan Tea Cottage

Sweet calling card

Alia Orra

You’ll want to start collecting business cards again when you discover Choconotes’ chocolate cards. Owner Tom Prescott got the idea after seeing the...

A drizzle of robust flavor

Ian Hubbard

A random vacation stop at the Boston Olive Oil Company was enough to turn a pair of intrigued patrons into enthusiastic owners of an...

Dining Guide

TCP Contributor

Dining out is a sensory experience — from the sound of clanging kitchenware to the scent of basil on a slice of margherita pizza, eating out is so overwhelmingly sensual.

Sweet News

Matt Desmond

Push-up style cake pops from Perrysburg’s 7 Little Cupcakes.

The Tastiest Showdown

Matt Desmond

No more pressing issue faces us today than choosing the area's finest pizza — and that issue will be faced head on Friday...

World-class Wining and Dining

Matt Desmond

t’s a golden opportunity to meet a true star of the wine world — and enjoy some fine dining, too — as Randall...

A Fine Balance

Alia Orra

It was the first real epiphany I’ve had as a food writer. With other restaurants, there is the way I’m supposed to feel about the food I’m eating, and then there is how I actually feel.

Chianti for charity

Alia Orra

Bask in Summer Solstice sunshine, glass of vino in hand

Summer in Paris

Alia Orra

Treo's fourth annual Summer in Paris event turns the idea of black tie on its head

Innovative Orders

TCP Contributor

Revolution Grille, a new restaurant serving sustainable, local, ethnic-influenced American cuisine

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