Food & Drink

A classier kind of street meat

Emily Gibb

The scent of grilling brats and dogs wafts through the air as the sizzle signals hungry party-goers.

Life of pie

Alia Orra

Tom Dimit is something of a Renaissance man.

Whether looking to celebrate, relax after work, cure the blues or make some new friends on a Tuesday night out—Toledoans have plenty of options of where to wet their whistle. The Glass City ranks fifth in the nation for the amount of drinking establishments per household.* So next time you grab a stool at one of these fine bars, be adventurous and skip the Bud Light for some creative libations!

Dining Guide Ballot

TCP Contributor

Our annual Dining Guide gives our readers - the Yelp-ers, food Instagram-ers, and amateur restaurant critics among you the chance to dish out...

Taco time

Alia Orra

When Balance Pan-Asian Grille owners Prakash Karamchandani and HoChan Jang took Mongolian tacos off their rotating menu, they weren’t expecting a Twitter-fueled boycott.

Down on the farm

Alia Orra

Farm to Table on the Farm dinner on Friday, July 12

Authentically south of the border

Griffin Messer-Kruse

It is easy to see how passionate Carlos Mendez is about the food that he prepares.

Pioneering eats

Julian Garcia

A cooking class that promises to be historical and delicious

Mixologist training

Griffin Messer-Kruse

Bartending School at the Clazel Theatre

A fine drizzle

Danielle Limon

Olive Oil Tasting tours

The latest scoop

Alia Orra

This year, brave the heat with some of Toledo’s best offerings, from the classic to the unique

Self-starter

Alicia Woodarski

Guests will work in pairs to prepare at least five appetizers

The golden spoon

Alia Orra

With restaurant rating websites like Urbanspoon, everyone can be a food critic.

Under the sea

Alicia Woodarski

While traditional clambakes are usually on the beach of the Atlantic coast, Toledoans can enjoy the classic seafood dish a little closer to home

Downtown spot, down home eats

Emily Gibb

Inside an average-looking downtown office building, Big C’s Smoked Barbeque is serving up Southern-style flavor.

Monroe Street crawl

Alia Orra

Toledo's second Dishcrawl

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