Food & Drink

Lucky Number Seven

Griffin Messer-Kruse

In the realm of culinary experiences, seven course meals reign supreme.

Eye of the beer-holder

Griffin Messer-Kruse

"Beer is living proof that God loves us and wants us to be happy."

Te’Kela – goes down smooth

Griffin Messer-Kruse

At first glance, Te'Kela's is not your typical Mexican restaurant.

Dr. Green Thumb

Griffin Messer-Kruse

In the age of Monsanto and GMOs, learning how to grown and preserve your own food is a great way to control what you eat.

Black Water

Griffin Messer-Kruse

The world of coffee is seemingly endless...

There is an app for that

Griffin Messer-Kruse

In 2013 it seems like there’s a smartphone app for literally everything...

From Motown to Frogtown

Griffin Messer-Kruse

Chef Jerry Nottage has been around the block once or twice.

BEER EVENT

TCP Contributor

Ice on Madison Ave.

A bottle of red, a bottle of white

Griffin Messer-Kruse

Look out local wine connoisseurs—there is a brand new winery in town and they are here to stay

Get your grub on

Griffin Messer-Kruse

The 14th Annual Taste of Maumee is back for another delicious weekend

Earth, wind and fire

Griffin Messer-Kruse

Nixon recognized as a Master Restaurateur for his work

Prince of pizza

Alia Orra

When Saif Dari arrived in Italy in 1992, he had a major problem: he didn't speak a word of the boot's mother tongue.

Wine country

Griffin Messer-Kruse

True wine aficionados know that there are few things in life better than a glass of good wine on a lazy summer night

Zucchini mission

Griffin Messer-Kruse

the Northwest Ohio Food Council is sponsoring this year's Local Foods Week 2013

A classier kind of street meat

Emily Gibb

The scent of grilling brats and dogs wafts through the air as the sizzle signals hungry party-goers.

Life of pie

Alia Orra

Tom Dimit is something of a Renaissance man.

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