. June 4, 2013.

“Seasonal, easy, fun appetizers” are what Pam Weirauch, owner of downtown lunch favorite Pam’s Corner, says her Wednesday, June 19 cooking class will focus on. Guests will work in pairs to prepare at least five appetizers, ranging from the indulgent to the vegan, vegetarian, and gluten-free. After preparing the food, guests can taste each other’s creations during a family style meal. The session will help at-home cooks discover new and inventive meal starters that will impress friends. (And in other Pam’s news, the restaurant has begun offering table service during lunch!) Registration required. $35. 6-8:30pm. 116 10th St. 419-243-2081.—AW