Food & Drink

Mobile Meals 29th Annual Wine Gala

Athena Cocoves

Support Mobile Meals while you sample fine wines from area distributors, enjoy appetizers prepared by area chefs and dine on a gourmet meal, all...

Bennett’s Orchard puts Apples Under Pressure

Athena Cocoves

Placing apples under pressure produces delicious, crisp, flavorful hard cider. Michigan-based Bennett’s Orchard seasonally crafts five varieties of hard cider from apples grown on...

Sell your Soul for J’Mae’s Home Cooking

Jeff Klima

Toledo is a food city— almost every culture and nationality is represented in restaurant or street vendor form. So it’s easy to understand if...

2016 Dining Guide Awards

TCP Staff

Hunger pains— especially when your food options are limited. Even in a city with so many restaurants, bars and coffee shops, humans are still...

Claws Out: Real Seafood Company Toledo’s Lobster Fest Embraces the Carnivores

Jeff Klima

You know what the best part about eating lobster is? It firmly establishes you as a carnivore on the food chain. Every aspect of...

Noshing on the New at Balance Pan-Asian Grille

Courtney Probert

By Courtney Probert and Bryce Buyakie Trying something new can be a transformative experience. Despite taste preferences, sometimes the right recipe, the right flavor profile and...

Tamales at the High Level Diner

Athena Cocoves

For vegetarians, certain foods seem impossible, like tamales, the traditional, Mesoamerican dish made with masa. Since they’re typically prepared in large batches and stuffed with...

The New Adams Street Cafe

Athena Cocoves

Fresh fare will come to UpTown, courtesy of John Kersetter, the former head chef of Stella’s Restaurant and Bar in Perrysburg. Kersetter will soon...

Perrysburg’s My Daily Grind Coffeehouse

Athena Cocoves

Last December, Steve Kear, owner of Perrysburg’s My Daily Grind Coffeehouse, began roasting his own green coffee beans with a small, low cost roaster....

Vegetable Showcase Dinner in Milan

Athena Cocoves

Let’s get to the root of the issue— you either love carrots or you hate them. If you love them, then sign up to...

Autumn Inspired French Wine Dinner at Registry Bistro

Athena Cocoves

As weather becomes cold, appetites grow— our bellies eagerly ready to be filled with rich, hearty foods. Tempt yourself with an Autumn Inspired French...

Eat in The Street with Food For Thought for a Good Cause

Jon Ruggiero

Shortly after the UpTown’s public drinking ordinance was ushered in— allowing nightlife to gather outdoors to sip brews and cocktails—chefs and foodies began setting...

New Owners, New Stella’s

Bryce Buyakie

Stella’s Restaurant and Bar recently changed hands and is now owned by Patrick and Jennifer Lahey of Perrysburg. The innovative restaurant, with an experienced...

POP-ing up New Changes

Athena Cocoves

Known for their flavorful, zesty offerings, it’s no surprise that POP GRILLE is eager to make adapt. The Sylvania restaurant’s menu will keep customer...

Fusion Pitas Provides Comfort Food

Athena Cocoves

Call it convenience, call it habit— but once you get used to not having to put your food down, it’s hard to back to...

Bikes and Brews

Athena Cocoves

Spin your tires, no matter the size, during Wersell’s Bike Shop’s 2nd mini tour de Fat ride. Enjoy either the fast or slow paced...

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