For vegetarians, certain foods seem impossible, like tamales, the traditional,
Mesoamerican dish made with masa. Since they’re typically prepared in large batches and stuffed with meat, tamales are rarely vegetarian friendly. Fortunately, the High Level Diner boasts four varieties of tamales, with two veggie-friendly options: vegetable, bean and cheese, chicken and pork. For $1.75 each, three for $5, for 12 for $12, their homemade tamales are a great treat made completely from scratch, in-house. On October 2nd, the High Level Diner celebrated one year in business. Co-owner Sue Gonzales is passionate about the business, “Everyone who works here is family and we’re all investing in it, so we really care how everything turns out.” The family also caters large events.
7am-3pm | Monday-Saturday.
High Level Diner | 222 S. Summit St.
419-246-9705 | facebook.com/HighLevelDiner
