Food & Drink

Claws Out: Real Seafood Company Toledo’s Lobster Fest Embraces the Carnivores

Jeff Klima

You know what the best part about eating lobster is? It firmly establishes you as a carnivore on the food chain. Every aspect of...

Noshing on the New at Balance Pan-Asian Grille

Courtney Probert

By Courtney Probert and Bryce Buyakie Trying something new can be a transformative experience. Despite taste preferences, sometimes the right recipe, the right flavor profile and...

Tamales at the High Level Diner

Athena Cocoves

For vegetarians, certain foods seem impossible, like tamales, the traditional, Mesoamerican dish made with masa. Since they’re typically prepared in large batches and stuffed with...

The New Adams Street Cafe

Athena Cocoves

Fresh fare will come to UpTown, courtesy of John Kersetter, the former head chef of Stella’s Restaurant and Bar in Perrysburg. Kersetter will soon...

Perrysburg’s My Daily Grind Coffeehouse

Athena Cocoves

Last December, Steve Kear, owner of Perrysburg’s My Daily Grind Coffeehouse, began roasting his own green coffee beans with a small, low cost roaster....

Vegetable Showcase Dinner in Milan

Athena Cocoves

Let’s get to the root of the issue— you either love carrots or you hate them. If you love them, then sign up to...

Autumn Inspired French Wine Dinner at Registry Bistro

Athena Cocoves

As weather becomes cold, appetites grow— our bellies eagerly ready to be filled with rich, hearty foods. Tempt yourself with an Autumn Inspired French...

Eat in The Street with Food For Thought for a Good Cause

Jon Ruggiero

Shortly after the UpTown’s public drinking ordinance was ushered in— allowing nightlife to gather outdoors to sip brews and cocktails—chefs and foodies began setting...

New Owners, New Stella’s

Bryce Buyakie

Stella’s Restaurant and Bar recently changed hands and is now owned by Patrick and Jennifer Lahey of Perrysburg. The innovative restaurant, with an experienced...

POP-ing up New Changes

Athena Cocoves

Known for their flavorful, zesty offerings, it’s no surprise that POP GRILLE is eager to make adapt. The Sylvania restaurant’s menu will keep customer...

Fusion Pitas Provides Comfort Food

Athena Cocoves

Call it convenience, call it habit— but once you get used to not having to put your food down, it’s hard to back to...

Bikes and Brews

Athena Cocoves

Spin your tires, no matter the size, during Wersell’s Bike Shop’s 2nd mini tour de Fat ride. Enjoy either the fast or slow paced...

Black Cloister Brewing Company is now Offering Pizza

Marisa Rubin

Suds and slices

Fifth Annual Harvest Market Dinner

Marisa Rubin

An abundant gathering

Before they close — 5 Thoughts I’ve Had at The House of Eats

Athena Cocoves

“Do the calories count if I eat this while drunk?”

The 51st Annual German-American Festival

Marisa Rubin

Bier, wunderbar bier

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