Food & Drink

Raise a Glass at The Heights: Fall cocktails on tap

Ashley Hill

The Heights is happening with a new focus on barrel-aged cocktails made in house along with wine flights and locally sourced brews. Bartenders are...

Have a holly, jolly time decorating cookies!

Jeff McGinnis

Gather the kids and get ready to decorate baked goods with the jolly man himself at the Fort Meigs YWCA’s Cookies with Santa celebration!...

IGA in Pemberville selling hemp-infused bratwurst

Jeff McGinnis

A grocery store in Pemberville is offering a unique item. The Frobose Market IGA is selling “homemade potwurst brats” — pork bratwurst sausages made...

All-you-can-eat fish and chicken! What more do you want?

Jeff McGinnis

Fish Fry. Two words that soothe the soul of most any foodie. The Conn-Weissenberger Legion Hall is offering a Fish Fry dinner every Friday...

TOP CHEF 2020 WINTER EDITION: Season’s Eatings!

Digital Media

Ho ho ho and happy holidays! With the changing nature of the season due to the pandemic, one thing remains constant-- great holiday food!...

Zingermans’ Delicatessen’s Pie Pickup Truck is Coming in December

Digital Media

The Bread Box at Zingerman’s Deli. Image courtesy of Emma Boonstra For those who live outside of Ann Arbor, it can be tricky to get...

Make Meals not Bombs: Toledo Vegans hold food drive

Jeff McGinnis

Toledo Area Vegans and Vegetarians are holding a “ThanksLiving” food drive this month. All food products received will be donated to Toledo Food Not Bombs,...

Thanksgiving Day Roundup 2020: All the Good Eats, None of the Hassle

Erin Holden

Photo by Element5 Digital on Unsplash We all know that cooking your own Thanksgiving dinner can be a bit stressful at times. Luckily, there are...

Te’kela to feature great live music all month

Jeff McGinnis

To set your toes tapping while sampling some of the best Mexican food and tastiest tequila this side of Tijuana, take a trip to...

A wonderful, wine-filled Wednesday

Jeff McGinnis

Enjoy a fabulous evening noshing and drinking at Manhattan’s Pub ‘n Cheer. Every first Wednesday of the month Manhattan’s hosts a wine tasting event...

Wine Guide 2020

Digital Media

Photo by Hermes Rivera on Unsplash SPECIAL ADVERTISING SECTION Benchmark Jon Mickle, General Manager Of the wines available at your business, what bottle is a... Steal (great, low price):...

Dining in an Irish igloo

Jeff McGinnis

The Blarney Irish Pub has purchased four outdoor dining “igloos” that will be used during the winter months to extend available seating. Each heated...

No Vowels, All Delicious: Detroit chef opens pop up restaurant SHRMPBRGR in Toledo

Jeff McGinnis

You can hear the excitement in Chef Bobby Rosenberger’s voice as he goes over the dishes available at his new pop up restaurant SHRMPBRGR....

Sofia Quintero Center teams up with Chef Carlos for Dia de los Muertos fundraiser

Jeff McGinnis

Though the Sofia Quintero Art and Cultural Center (SQACC) won’t be able to hold its traditional dinner and auction in honor of Dia de...

Quoth the Raven: Registry Bistro offers and evening of dinner and dark tales

Jeff McGinnis

Once upon a midnight dreary, Whilst I hungered, weak and weary, O’er a menu full of delectable treats never dreamt before, While I nodded, full of hunger, Suddenly,...

Back Forty Catering: Nick Mancy strikes out on his own

Jeff McGinnis

In 2016, the catering arm of Shorty’s True American Roadhouse began to branch out on its own. A part of the Mancy’s family of...

More Recent Articles