February 11, 2020—Marketplace Changes
February 11, 2020Georgio’s Café International has opened Georgio’s Grill in the former 5th Street Pub location at 5577 Monroe St. in Sylvania, featuring lighter fare, Mediterannean cuisine, homemade gelato, woodfired pizzas, and more. Owners Anthony and Chris Kamilaris, the sons of Georgio’s Café’s owners Chris and George, opened the Grill after a two-day transition. 11am-11pm, Monday-Thursday. 11am-midnight,
January 29, 2020—Marketplace Changes
January 28, 2020Athletico Physical Therapy has opened a clinic at 5577 Monroe St., Suite 1A. The company has more than 500 locations in 12 states. 419-318-8104. athletico.com Tony Packo’s has opened a Packo’s Express inside the Perrysburg Kroger Marketplace at 27332 Carronade Dr., offering a limited menu of Packo’s favorites. A second Packo’s Express is expected to
January 15, 2020 Marketplace Changes
January 14, 2020My Way Bistro, expected to open by the end of January in the old Tony Packo’s location at 5827 Monroe St., in the Sylvania Country Square Shopping Center next to Marino’s Beverage Depot, will serve American fare in a lounge atmosphere. 419-517-7096. mywaybistro.com Krispy Kreme Doughnuts is open at 3145 Secor Rd., in the former
December 18, 2019—Marketplace Changes
December 17, 2019Nothing Bundt Cakes, a specialty bakery and dessert shop, has opened a franchise location at 7427 Central Ave., across from Meijer. 419-877-3755. nothingbundtcakes.com/bakery/oh/toledo-sylvania After 65 years in business, the family-owned Lincoln Drive-In Cleaners on Upton Ave. by Berdan has closed. Funagin’s Family Fun Center on Centennial Rd. has been ordered to cease operations after accruing
December 5, 2019—Marketplace Changes
December 3, 2019Frontera Sabores de México, a Mexican restaurant and cantina, is now open in the former La Scola Italian Grill, at 5375 Airport Hwy. 11am-9pm, Monday-Thursday & Sunday. 11am-10pm, Friday-Saturday. 419-720-4273. facebook.com/FronteraSabores The Leaf and Seed Cafe, a popular food truck offering plant-based comfort food, opened its first brick and mortar in The Davis Building, at