Charcuterie Showcase: Revolution Grille

. January 28, 2015.
revo_charcuterie

Revolution Grille's Meat and Cheese Antipasti:
$11.95 (Half Price Happy Hour Monday-Saturday 4:30 -6:30)

Meats:

Spicy Capicola
Herb Encrusted Soppressata

Cheeses:

Triple Créme Brie
Chive Cheddar

Garnish:

Olive Tapenade 
Blueberry Compote

Grain:
Grilled Flatbread

My pick: Brie/Tapenade/Capicola on Flatbread

The choice between compote and tapenade creates a dynamic plate that can be salty, sweet or both. This dynamic element is mirrored by the choice between creamy mild brie and sharper cheddar. This balanced dish offers enticing meats, cheeses and garnishes.

Revolution Grille, 5333 Monroe St. 419-841-0070, revolutiongrille.com

 

​Read all of the Charcuterie Showcase reviews here