Revolution Grille's Meat and Cheese Antipasti:
$11.95 (Half Price Happy Hour Monday-Saturday 4:30 -6:30)
Meats:
Spicy Capicola
Herb Encrusted Soppressata
Cheeses:
Triple Créme Brie
Chive Cheddar
Garnish:
Olive Tapenade
Blueberry Compote
Grain:
Grilled Flatbread
My pick: Brie/Tapenade/Capicola on Flatbread
The choice between compote and tapenade creates a dynamic plate that can be salty, sweet or both. This dynamic element is mirrored by the choice between creamy mild brie and sharper cheddar. This balanced dish offers enticing meats, cheeses and garnishes.
Revolution Grille, 5333 Monroe St. 419-841-0070, revolutiongrille.com
