Want to stun guests at dinner parties? Turn up the heat on your culinary skills by learning basic fabrication, cutting, and stuffing during the Stuffed & Sauced cooking class at Foodology. Create fantastic sauces using French cooking techniques, make a stuffed dessert with a seasonal fruit sauce, and finally be the envy of friends and family by learning how to prepare favorite dishes like stuffed tenderloin, beef roulade, and more. This intermediate level class is adults only. BYOB. Register in advance.
$50 | 6-9pm | Friday, May 4
Foodology, 2059 W. Laskey
Foodologytoledo.com
