Monday, October 14, 2024

Stuffed and Starved: Understanding the Global Food System

 

Veggie U, an educational program of Milan, Ohio's Culinary Vegetable Institute has a distinguished record of teaching primary-school students to appreciate where their food comes from, and how to grow some of their own. Now, Molly Thompson, Veggie U's Director of Development and a Maumee Valley Country Day School alumna, appears at MVCDS as part of its Global Education Program lecture series. The series, entitled "Stuffed and Starved: Understanding the Global Food System," will explore the flaws and injustices in the way we eat, and look toward ways to build a sustainable future.

Tuesday, December 4. 7:30pm. Millennium Theater. 1715 S. Reynolds Rd. 419-381-1313. www.mvcds.org.  —MD 

 

Veggie U, an educational program of Milan, Ohio's Culinary Vegetable Institute has a distinguished record of teaching primary-school students to appreciate where their food comes from, and how to grow some of their own. Now, Molly Thompson, Veggie U's Director of Development and a Maumee Valley Country Day School alumna, appears at MVCDS as part of its Global Education Program lecture series. The series, entitled "Stuffed and Starved: Understanding the Global Food System," will explore the flaws and injustices in the way we eat, and look toward ways to build a sustainable future.

Tuesday, December 4. 7:30pm. Millennium Theater. 1715 S. Reynolds Rd. 419-381-1313. www.mvcds.org.  —MD 

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