Over the past four years, Earth to Oven Bakery has become a staple at the Toledo Farmers’ Market, winning locals over with delicious homemade pies. With a growing client base, owner Laurie Vincent and her business partner, daughter Veronica, decided it was time to open their own bakery. The quaint Sylvania sweet shop, downtown next to Sodbusters, takes pride in using locally sourced and organic ingredients. “We try to bake like my mom used to back in the 40s, baking comfort food in a sustainable way with healthy and real ingredients, no chemicals,” Laurie pointed out. Selling cookies, eclairs, pies and an all-organic birthday cake, Earth to Oven Bakery knows all about desserts and local pride.
Tuesday-Friday, 9am-5pm; Saturday, 9am-2pm.
Over the past four years, Earth to Oven Bakery has become a staple at the Toledo Farmers’ Market, winning locals over with delicious homemade pies. With a growing client base, owner Laurie Vincent and her business partner, daughter Veronica, decided it was time to open their own bakery. The quaint Sylvania sweet shop, downtown next to Sodbusters, takes pride in using locally sourced and organic ingredients. “We try to bake like my mom used to back in the 40s, baking comfort food in a sustainable way with healthy and real ingredients, no chemicals,” Laurie pointed out. Selling cookies, eclairs, pies and an all-organic birthday cake, Earth to Oven Bakery knows all about desserts and local pride.
Tuesday-Friday, 9am-5pm; Saturday, 9am-2pm.
