Delicate and dainty, the macaron, a meringue-based confection, is a perfect bite of sugary delight. Toledoan Meirav Pierce, a professional baker with a degree in Culinary Arts from Owens Community College, decided it was time to up the ante—baking her signature Maycarons. Pierce’s macaron flavors are anything but ordinary, like rose hips and cardamom or smoked bleu cheese and peach. “I like to get funky with them. My first bizarre flavor was fig and goat cheese,” says Pierce, who also specializes in other delicacies.
Maycarons are available every Monday at the
Original Sub Shop | 402 Broadway St.
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