Mancy’s Steakhouse at the Hancock Hotel has named Chef Jason Daniels their new executive chef. Daniels most
recently worked at The Inn at Willow Grove in Orange, Virginia and has over 20 years’ experience in the culinary field. Having hosted many dinners and worked as an executive chef at restaurants all over the country, the Arkansas native brings a wealth of experience to Mancy’s. “It’s an honor to join the culinary team for such an iconic restaurant,” says Daniels. “I believe that food is what makes people happy and am excited to showcase my cooking style for our guests.”
Mancy’s Steakhouse at the Hancock Hotel,
631 S. Main St., Findlay.
Make reservations at 567-271-0033.
hancockhotel.com