Melty comfort food: that’s what you can expect at the recently opened Macs N’ Melts, the latest culinary venture for local entrepreneur Robert Croak. This cheese Mecca delivers inventive combinations of macs (macaroni and cheese) and melts (grilled cheese sandwiches) to eager customers, ready to indulge in the stringy, and sometimes meaty, menu items. Along with traditional macs and melts, there are creative mixtures like chorizo and chipotle pepper with cilantro and two cheeses (Southwest Mac) as well as melts with all the BBQ fixins’ (The Backyard), and other varieties. Macs N’ Melts also has a vegan mac and dairy-free melt, as well as Boylan handcrafted soda (known for their ginger ale, root beer and black cherry flavors) and locally-made desserts from Wixey Bakery. A new Perrysburg location will open this fall.
Hours: 11am-10pm daily
Macs N’ Melts, 3330 W. Central Ave.
419-214-0820 | macsnmelts.com
