The holiday season can be a stressful time for those of us who do the bulk of the cooking, but fear not. Chef Diane Rogers is here to teach us how to plan ahead. Brought to you by Syd and Diane’s, Holiday Entertaining Make and Freeze for Ease is a practical and fun workshop all about prepping hor d’ouvres like bacon wrapped dates and Chou puffs to freeze before your holiday meals. Make it, freeze it, and forget about it until your holiday gathering. $65.
11am-1pm | Tuesday, December 4
St. Paul’s Lutheran Church | 428 N Erie St
419-882-1231 | Facebook.com/sydanddianes
