Registry Chef Erika Rapp has a special treat for patrons with the Field & Vine Wine Dinner, a partnership with Phil Riehm of Riehm Produce Farms and Adam Mahler of Ampelography. The six-course meal, with wine pairings, begins with a pheasant and coriander dumpling with apple and radish and ends with a sweet potato cremeux with dark chocolate and praline. Every course will delight your senses. Seating is limited, so call for reservations.
$75 plus tax and gratuity | 6-8pm | Monday, November 18.
Registry Bistro, 144 N. Superior St.
419-725-0444 | registrybistro.com