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Dancing the Salsa is difficult, and finding the perfect flavor for your salsa recipe might be just as tricky. It’s a delicate balance; to hug the chip perfectly, salsa can’t be too thin, nor too chunky. In 2006, Bowling Green resident Greg Shephard opened Stadium Salsa, a salsa and tortilla chip company that offers the perfect blend for salsa lovers. Celebrate the local company’s tenth year in business, and hear how Shephard navigated the flavorful market, during a discussion about building a food business from the ground up hosted by the Center for Innovative Food Technology. 5-6:30pm Monday, November 14. $25/person, or $20/person for groups or two or more.
The Northwest Ohio Cooperative Kitchen
13737 Middleton Pike St. (Rt. 582) | Bowling Green | OH
419-535-6000 ext.140 | ciftinnovation.org
