Reserve your tickets for the Brim House Chef’s Table Clambake curated and prepared by Chef Aaron Lawson. His version of the clambake is sure to please diners who appreciate his ability to apply a modern approach to a classic summer meal.
Limited to 26 seats, so reserve ASAP.
$85 for eight courses, each with a wine pairing.
6:30-9:30pm | Thursday, July 11
Brim House, 444 N. Summit St.
419-243-7664 | toledocitytix.com