Explore some of the world’s best bourbons during Ciao’s Bourbon Dinner. The five-course feast— highlighted with dishes like bourbon braised pork belly and house-made short rib ravioli— features specially-paired pours including Weller Special Reserve, Buffalo Trace, Eagle Rare, 1792 Small Batch and Colonel EH Taylor Small Batch. Reservations required.
$89.95, tax and gratuity not included
6pm | Tuesday, January 21
Ciao, 6064 Monroe St.
888-456-3463 | Ciaorestaurant.com