Spud Budley’s is across the road from the Centennial Quarry in Mayberry Square. Big letters shouting ‘Dine In’ and ‘Take Out’ catch your eye, and a potato-ized character, holding the Sno-Ball—a snowcone speciality—, juts out from the line of storefronts. Ceiling fans are whirring and New Orleans jazz greets me at the door.
Inside, I met Kelly Ruth, who co-owns Spud Budley’s with her husband, Richard Ruth. The two opened a restaurant last August to bring the flavors of New Orleans into this family dining atmosphere. Their menu offers a variety of ‘Super-Spuds,’ from Traditional to Upside Down Shepherd’s Pie. Beyond potato entrees, they prepare Jack’s Chili Mac (from the original recipe), grill hot dogs for $1.75, and make homemade pralines. I ordered the Mr. Crab Spud ($8.99) with a large coffee ($1.75) at the counter and settled at a nearby table. The dressed potato came, along with a fresh cup of coffee that had the unique flavor of chicory (like the brew made famous by the Crescent City’s Cafe du Monde).
The Sno-Ball is named for its texture—like snow—and tastes “like it was soaking in a puddle of flavor,” according to Richard Ruth. Try one of the suggested recipes or create your own, from $2. You’ll find all the syrups lining the top shelf and a friendly flyer on “The Science of a Brain Freeze.” Don’t forget about the pralines—they’re in a basket by the register.
If you’re looking for a place to grab some grub without sacrificing taste or food quality, check out Spud Budley’s and make buds with the owners.
8261 Mayberry Square, Sylvania. 419-824-2220, spudbudleys.com.
Spud Budley’s is across the road from the Centennial Quarry in Mayberry Square. Big letters shouting ‘Dine In’ and ‘Take Out’ catch your eye, and a potato-ized character, holding the Sno-Ball—a snowcone speciality—, juts out from the line of storefronts. Ceiling fans are whirring and New Orleans jazz greets me at the door.
Inside, I met Kelly Ruth, who co-owns Spud Budley’s with her husband, Richard Ruth. The two opened a restaurant last August to bring the flavors of New Orleans into this family dining atmosphere. Their menu offers a variety of ‘Super-Spuds,’ from Traditional to Upside Down Shepherd’s Pie. Beyond potato entrees, they prepare Jack’s Chili Mac (from the original recipe), grill hot dogs for $1.75, and make homemade pralines. I ordered the Mr. Crab Spud ($8.99) with a large coffee ($1.75) at the counter and settled at a nearby table. The dressed potato came, along with a fresh cup of coffee that had the unique flavor of chicory (like the brew made famous by the Crescent City’s Cafe du Monde).
The Sno-Ball is named for its texture—like snow—and tastes “like it was soaking in a puddle of flavor,” according to Richard Ruth. Try one of the suggested recipes or create your own, from $2. You’ll find all the syrups lining the top shelf and a friendly flyer on “The Science of a Brain Freeze.” Don’t forget about the pralines—they’re in a basket by the register.
If you’re looking for a place to grab some grub without sacrificing taste or food quality, check out Spud Budley’s and make buds with the owners.
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8261 Mayberry Square, Sylvania. 419-824-2220, spudbudleys.com.
