If you’ve ever driven down South Reynolds Road, you’ve probably seen Star of India, shining in all its chrome and neon beauty.
The location formerly housed Dudley’s Diner, a 50s-style establishment, purchased by “Sunny” Surjeet Singh in 2010. The classic building has been redecorated—you’re greeted with images of Indian culture next to sparkling-blue vinyl seats and chrome-lined tables, holdovers from the building’s diner days.
There’s a feeling of familiarity with the diner aesthetic, but the food isn’t usual diner fare. Whether you’re a novice or familiar with Indian food, Star of India is a great place to expand your experience.
Not just for adventurous eaters
Indian cuisine uses a plethora of spices (many of which are on display in the front of house) to add both heat and flavor. Food is prepared with variable heat options from very mild to super-hot.
We started with samosas, a savory crust surrounding a filling of your choice (veg. $2.99, meat $3.99 for 2). Both varieties were flaky and the potato-based vegetarian option, paired with the accompanying chutneys, were superb.
Our main dishes were Chicken Tikka Masala and Chicken Vindaloo ($13.99), both at medium spice level. The tikka masala was a blend of chicken and mixed vegetables (okra and green pepper) in a creamy curry sauce. The vindaloo was a much spicier dish with potatoes and a flavorful red chili sauce. Both dishes, served with toasted naan ( a traditional flat bread) and jasmine rice, were generous portions, with plenty for sharing and leftovers to take home.
The restaurant feels inviting and familiar—service is more than friendly. The server will educate newcomers to Indian fare. Your first time visiting won’t be your last.
Star of India, 415 South Reynolds Rd.
11am-8:30pm Monday-Sunday. 419-720-6452, starofindiatoledo.net
