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Culinary Vegetable Institute at The Chef’s Garden in Milan, Ohio wants you to know that “cultivation” means more than just working a field— it means development, preparing, and creating. Discuss the meaning of the word, and its impact on the food we eat, alongside an international group of chefs, farmers, academics, scientists, and more, during the 2018 Roots Conference. The two-day conference will feature speakers, lectures, networking opportunities, and more, to help develop a better future for food and sustainability.
Monday-Tuesday, September 24-25.
For ticket information and registration details, see online. chefs-garden.com/roots-conference
