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Slice me off a piece of that gyro

Greg Cook’s marriage to his half-Greek, half-Italian wife, JoAnn, has had its culinary benefits.

Dessert Challenge

We asked 10 area restaurants to dish out their best desserts.

Tea at Stranleigh

What better way to celebrate a 75th birthday than with an old-fashioned tea time?

Taste of the Nation

Taste of the Nation is a grazing party on steroids

The Center for Innovative Food Technology

They say necessity is the mother of all invention — and hunger may be the most inspiring necessity of all.

The Italian job

“They are delivered to the table dressed with basil leaves, fresh tomato chunks or pieces of prosciutto poking out from under a landscape of fresh mozzarella.”

Glass City Wine Festival

Imbibing a sampling from one regional winery is great, but having a multitude of samples from different wineries  is even better — at...

Beat the Winter Blues

When the weather gets cold, many restaurant diners stay home. Blissfield’s esteemed fine dining establishment, the Hathaway House, and its sister restaurant, the...

University of Toledo Spring 2013 Iron Chef Competition

Cooking for crowds of students at UT may be demanding, but preparing a meal to be critiqued by the owners of some of...

Barr’s Public House

Barr's brings a modern feel to cuisine and cocktails

Cooking with Pam's Corner

Men belong in the kitchen, too

Glass City Beer Fest

Get festive with craft draft

Dishcrawl

While hopheads have long had the pleasure of an intelligent pub crawl, foodies were often relegated to the typical one-restaurant-a-night experience.

SMASH Toledo

Josh Wagy wants to have dinner with you — on your computer

Taste of Sylvania

Your pie recipe may be earning kudos at home, but what about genuine awards?

Dinner Music event

Wining and dining will be taken to a more majestic level
Toledo City Paper
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