Food & Drink

Field to Table Fine Dining

Marisa Rubin

Join Degage Jazz Cafe’s chef Joseph Jacobsen and Shared Legacy Farms for the annual event

Dégagé Jazz Cafe offers sophisticated tastes

Athena Cocoves

Elegant atmosphere mixes with decadent cuisine

Martini & Nuzzi’s is the new live music destination

Brandon Doriot

Date night done right

Playbook: Element 112

Dorian Slaybod

The sum of all its parts

The Cookie Jar and More

Mara Kalinoski

Calling all Cookie Monsters

Saints and Sinners Café

Mara Kalinoski

Contrasting flavors

The Paula Brown Pub dishes up ice cream cocktails

Athena Cocoves

Floating on cloud nine

Ice Cream Roundup

TCP Contributor

Stay cool this summer with these ice cream shops

Knuckle sandwich

Mara Kalinoski

Local ingredients, from-scratch food, and a fun atmosphere create a recipe for success

The new chick in town

Marisa Rubin

Wing Stop has been sharing its sauces since ’94.

Not your average BBQ

Marisa Rubin

More than just a meal, a pig roast is the ultimate celebration of summer.

Whiskey business

Brandon Doriot

Toledo Spirits Co. set to release their first batch of whiskey

The Tasteful Trolley drives the company’s “give back” program to full throttle

Marisa Rubin

A travelling delight

A Culinary History of the Great Black Swamp

Audrey Blaufuss

Transform something dull into something new and exciting

The Toledo Food Truck Rallies are back and ready to fill your belly

Marisa Rubin

Wheelin’ and mealin’

Parker Coffee Co. just upped Perrysburg’s café game

Brandon Doriot

Coffee is likely the most important part of the day

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