Local ingredients, from-scratch food, and a fun atmosphere create a recipe for success at the recently-unveiled Knuckleheads Kafé. Opened by Glen Baron and Dylan Bass, Chef JR Hernandez’s (formerly of Bowling Green’s Cohen & Cook), the menu includes barbecue, burgers, sandwiches and Tex-Mex. Enjoy chili rellenos and more while listening to cool vinyl playing from a record player. Knuckleheads also caters to vegan and gluten-free diners, giving everyone a taste of something special.
Knuckleheads Kafé, 24208 Front St., Grand Rapids. 419-832-0108. facebook.com/Knuckleheadskafe
Local ingredients, from-scratch food, and a fun atmosphere create a recipe for success at the recently-unveiled Knuckleheads Kafé. Opened by Glen Baron and Dylan Bass, Chef JR Hernandez’s (formerly of Bowling Green’s Cohen & Cook), the menu includes barbecue, burgers, sandwiches and Tex-Mex. Enjoy chili rellenos and more while listening to cool vinyl playing from a record player. Knuckleheads also caters to vegan and gluten-free diners, giving everyone a taste of something special.
Knuckleheads Kafé, 24208 Front St., Grand Rapids. 419-832-0108. facebook.com/Knuckleheadskafe
