Friday, March 13, 2026

Chowline

More Recent Articles

A diner with a difference

Star of India feels familiar, tastes exotic

Kengo: A new gem in town

Anticipated sushi spot worth the wait

Muna Market: A taste of the old country

Traditions and flavor come together at this Lebanese eatery

The happiest happy hour

La Chalupa’s following is for good reason

Hops in Frog City

Toledo’s newest nano-brewery

Food and fun on tap

A night out at Rock ‘N Whiskey Saloon

A little Mexican magic

El Nuevo Vallarta packs heat, authentic flavor

That Mediterranean flavor

Zingo’s delivers fresh food, friendly service

Salsa sensations

Amaya’s offers fresh, family-friendly Mexican fare

Deets BBQ: Local Rib-Off champs know the secret to BBQ

Deets BBQ: Local Rib-Off champs know the secret to BBQ

Mud Hens Birdcage Bar and Grill Review

When executive chef Dusten Brown took over menu planning for the Mud Hens two seasons ago, he brought with him plenty of experience, a passion for good food.

Playbook: Toledo’s DIY Coffee Roasters

Toledo has coffee roasters who care an awful lot; roasters who make coffee like Steve Jobs made computers.

The brunch crunch

Sizing up local brunches

To the point

Sakura Express offers sushi without the fuss
Toledo City Paper
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