French Culinary Institute grad and Sylvania native Chris Nixon will join the recent revival in Toledo of chef-owned, creative restaurants with Element 112, opening in October. He’s plotting a menu of locally-sourced foods in a new facility that will give diners an intimate view of the kitchen — he’s a chef with nothing to hide. 5737 N. Main St., downtown Sylvania.
Element 112
French Culinary Institute grad and Sylvania native Chris Nixon will join the recent revival in Toledo of chef-owned, creative restaurants with Element 112, opening in October. He’s plotting a menu of locally-sourced foods in a new facility that will give diners an intimate view of the kitchen — he’s a chef with nothing to hide. 5737 N. Main St., downtown Sylvania.
