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French Culinary Institute grad and Sylvania native Chris Nixon will join the recent revival in Toledo of chef-owned, creative restaurants with Element 112, opening in October. He’s plotting a menu of locally-sourced foods in a new facility that will give diners an intimate view of the kitchen — he’s a chef with nothing to hide. 5737 N. Main St., downtown Sylvania.
The Toledo City Paper depends on readers like you! Become a friend today. See membership options
French Culinary Institute grad and Sylvania native Chris Nixon will join the recent revival in Toledo of chef-owned, creative restaurants with Element 112, opening in October. He’s plotting a menu of locally-sourced foods in a new facility that will give diners an intimate view of the kitchen — he’s a chef with nothing to hide. 5737 N. Main St., downtown Sylvania.
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