Below is a list of our staff, members of “the media,” a group that our President has deemed to be“among the most dishonest people on earth.”
Publisher/Editor in Chief Collette Jacobs: Lobster and Sauvignon Blanc.
Co-publisher/Chief Financial Officer Mark I. Jacobs: Cab Franc and bratwurst.
Editorial
Assignment Editor Athena Cocoves: Fried chicken and Champagne.
Editorial Assistant Courtney Probert: Baked gnocchi and Cabernet.
Editorial Assistant Erin Holden: Baked salmon with dill and pinot grigio.
Calendar Editor Sarah Emily: Pinot noir and pizza.
Digital Media Manager Deanna Woods: Cheetos and Arbor Mist.
Contributing Writers: Erin Marsh, Jeff McGinnis, Jason Webber, Sonny Forrest, Johnny Hildo, Christine Senack,
and Rob Brezsny.
Advertising
Sales Coordinator Jenny Leach: Pinot Grigio & Pinot Grigio.
Classifieds Coordinator Eddie Knight: Maxwell House & Newport 100’s.
Account Executives
Amy Ressler Rough: Chateau Nyquil and Taco Bell.
Bonnie Hunter: Pasta and white wine.
Suzanne Bell: Chardonnay and fish.
Brittany Stahl: Red Wine, Dark Chocolate (70% or higher Cocoa) and a handful of almonds.
Katie Emans: Cabernet period.
Art/Production
Production Manager Imani Lateef: Red wine and long island iced tea.
Senior Designer Leah Foley: Malbec and Charcuterie.
Designers
Anita Tipton: Pasta and Roscato Rosso Dolce NV.
Kelli Miller: Cabernet Sauvignon and my couch.
Norwin Lopez: A thick porterhouse steak and Merlot.
Administration
Accountant Robin Armstrong: Lasagna and Pinot Noir.
Distributor Tracy D. Kimble: Sweet wine and a movie.
