The Chop House Wild Game Wine Dinner is the ideal way to treat yourself to the wild side of the restaurant’s culinary magic. The five-course meal includes mouth-watering wild game like elk-stuffed mushrooms, pecan-crusted venison tenderloin and herb-marinated roasted duck. Each course is paired with a fine wine, ending with a warm wild berry crostata and a luxury port. It’s the perfect date night for foodies who want to get a little wild. $110 per person, plus tax and gratuity. Reservations required.
6pm-8pm | Thursday, November 29
The Chop House | 300 N Summit St, Suite 140
888-456-3463 | thechophousetoledo.com
